Close-up of a table at an outdoor restaurant with two glasses of beer, a burger with fries, and other dishes, with people socializing in the blurred background.

dining at THE CRICKETERS

Here at The Cricketers we are fortunate to host entrepreneurial chef Phil Bartley and his team.

With the colder months in mind, we have refreshed our menu to offer restaurant quality food and showcasing the best locally produced ingredients. The menu features classic dishes you would expect from a ‘proper pub’ but with some little twists and fresh, quality, local ingredients. The burgers are renowned throughout the city!

Food is served 12 noon – 8pm all week!

A plate with a large Irish soda bread muffin, slices of pickles, a small bowl of mustard, and a small portion of pickled onions. In the background, a pint of Guinness beer on a wooden table.
MAIN MENU
Two plates of food featuring large pieces of fried chicken, served with cooked greens, roasted vegetables, and gravy.
ROAST MENU
Plate of fried chicken drumsticks with a side of creamy dipping sauce and a celery stalk, background with green plants.
BUFFET MENU

BOOK A TABLE

OPENING HOURS

Monday to Thursday

Midday - 11pm

(Kitchen Midday - 8pm)

Friday & Saturday

Midday - Midnight

(Kitchen - Midday - 8pm)

Sunday

Midday - 10pm

(Kitchen - Midday - 8pm)

Interior of a vintage-style pub with red velvet booths, ornate wallpaper, and framed portraits. Decor includes mounted animal heads and decorative mirrors. Small round tables with menus and condiment holders are also visible.

“Warm welcome and great service. Lovely food Good wine and a selection of real ales Nothing was too much trouble. We will go back next time we are in Brighton”

Keith V - Tripadvisor - Nov 2024